Singapore Seafood Republic

Singapore Seafood Republic

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Singapore Seafood Republic first made its foray in Shinagawa, Tokyo in April 2008 with Japanese Partner – M.R.S (Maruha Restaurant Systems) Restaurant Wonderland Group. The taste of our authentic Singaporean seafood cuisine proved highly popular with reservations required up to two weeks’ in advance.

A second branch in Ginza, Tokyo was established in December 2008. With these successes and a combined market presence of more than 150 years, the partners have decided to showcase Singapore-style seafood cuisine through the establishment of Singapore Seafood Republic in Singapore at the iconic Resorts World Integrated Resort in October 2010.

Seared with the brilliance and mastery of four of Singapore’s best-loved seafood dining brands, the inaugural Singapore Seafood Republic outlet in Singapore will feature over 70 celebrated dishes that would encapsulate the island city’s rich heritage in seafood cuisine.

In March 2011, the fourth Singapore Seafood Republic outlet (and the third for Japan) was opened at Uemeda, Osaka. We welcome one and all to indulge in the unforgettable flavours of Singapore’s seafood cuisine.

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